Entrees

Entrees come with unlimited soup or salad and garlic bread. Load your
baked potato for $2.99. Substitute sweet potato fries or onion rings for
$2.99. Add poutine to your fries for $3.49. A splitting charge of $5.49 will
be added for shared pastas or entrees. Includes unlimited soup or salad
and garlic bread for two.

Blackened Salmon | Gluten Free

(Wine Pairing – Toasted Head Chardonnay)
8 oz. salmon fillet lightly blackened and topped with our fresh pineapple-mango salsa, basmati rice and grilled asparagus. $27.99

Grilled Chicken Stack | Gluten Free

(Wine Pairing – House White or House Red)
Seasoned chargrilled chicken breast set on a stack of mashed potatoes and grilled asparagus. $17.99

Chicken Parmesan

(Wine Pairing – House Red or Hogue Pinot Grigio)
A breaded, seasoned chicken breast, topped with tomato sauce and mozzarella cheese. Served with a side of penne and tomato sauce. $19.49

Peanut Chicken | Gluten Free

(Wine Pairing – Vintage Ink Chardonnay)
Chicken, red peppers, asparagus, carrot strings and zucchini in a creamy Thai peanut sauce with basmati rice. $18.99

Golden Fried Haddock

(Wine Pairing – House White)
Beer battered haddock fried until golden.
Served with coleslaw and choice of starch.
1 piece $16.49 2 piece $19.99

Butter Chicken

(Wine Pairing – Ravenswood Zinfandel)
This butter sauce bursts with flavours of Indian masala and tandoori spiced chicken. Served with basmati rice and flatbread.
Mild heat only. $18.99

12 oz. New York Steak | Gluten Free

(Wine Pairing – Blackstone Cabernet Sauvignon)
Hand cut AAA New York steak seasoned and chargrilled to your specifications, topped with sautéed mushrooms and grilled asparagus.
Served with choice of starch. $32.99